Ingredients:

• 4 salmon fillets
  
  
• 1/4 cup honey
  
  
• 2 tablespoons soy sauce
  
  
• 2 cloves garlic, minced
  
  
• 1 teaspoon grated ginger
  
  
• 1 tablespoon olive oil
  
  
• Salt and pepper to taste
  
  
• Fresh lemon wedges for garnish

Instructions:

• In a bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger.
  
  
• Season salmon fillets with salt and pepper.
  
  
• Heat olive oil in a skillet over medium-high heat.
  
  
• Place the salmon fillets in the skillet, skin side down, and cook for 3–4 minutes until the skin is crispy.
  
  
• Flip the salmon and pour the honey glaze over the fillets.
  
  
• Cook for another 3–4 minutes, basting the salmon with the glaze until it's cooked to your desired level of doneness.
  
  
• Serve hot, garnished with fresh lemon wedges.