Honey-Lemon Roasted Vegetables

Ingredients:
- 4 cups mixed vegetables (carrots, bell peppers, broccoli, and cauliflower)
- 2 tablespoons olive oil
- 2 tablespoons honey
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh, chopped parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, honey, lemon juice, lemon zest, minced garlic, salt, and pepper.
- Toss the mixed vegetables in the honey-lemon mixture until they are well coated.
- Spread the vegetables evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20–25 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
- Remove from the oven, garnish with fresh chopped parsley, and serve as a delicious side dish.
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